Step 1

Preheat oven to 425 degrees F.

Step 2

Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.

Step 3

Remove to a plate, leaving a little bit of the sausage grease in the pan.

Step 4

Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.

Step 5

Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.

Step 6

Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.

Step 7

Divide the scrambled eggs among the tortillas and top with shredded cheese.

Step 8

Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

Step 9

Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Step 10

Next time try French Toast Sausage Roll Ups.