5.0
(35)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
Step 3
Remove to a plate, leaving a little bit of the sausage grease in the pan.
Step 4
Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
Step 5
Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
Step 6
Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
Step 7
Divide the scrambled eggs among the tortillas and top with shredded cheese.
Step 8
Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
Step 9
Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Step 10
Next time try French Toast Sausage Roll Ups.
Your folders
themixedmenu.com
25 minutes
Your folders
marthastewart.com
Your folders
pumpkinnspice.com
15 minutes
Your folders
iamhomesteader.com
5.0
(1)
10 minutes
Your folders
lillieeatsandtells.com
10 minutes
Your folders
mealprepmanual.com
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(4)
90 minutes
Your folders
mealprepmanual.com
20 minutes
Your folders
lilluna.com
Your folders
goodhousekeeping.com
Your folders
kathysvegankitchen.com
4.9
(19)
10 minutes
Your folders
tasteofhome.com
4.6
(9)
10 minutes
Your folders
thrivinghomeblog.com
4.9
(8)
8 hours
Your folders
allrecipes.com
4.4
(128)
30 minutes
Your folders
binkysculinarycarnival.com
5.0
(8)
50 minutes
Your folders
ricardocuisine.com
5.0
(15)
15 minutes
Your folders
myfrugalhome.com
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(77)
22 minutes
Your folders
plantyou.com
5.0
(1)
25 minutes