Breakfast Taquitos

Name: Breakfast Taquitos
Prep time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon vegetable oil, plus more for brushing; 6 ounces breakfast sausage, casings removed; 5 large eggs, beaten; Kosher salt and freshly ground pepper; 4 ounces cheddar, shredded (1 cup); 1/3 cup homemade or store-bought salsa; 6 flour tortillas (each 8 inches)

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $6.83 /serving

Author : Riley Wofford

Ingredients

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1 teaspoon vegetable oil, plus more for brushing6 ounces breakfast sausage, casings removed5 large eggs, beatenKosher salt and freshly ground pepper4 ounces cheddar, shredded (1 cup)1/3 cup homemade or store-bought salsa6 flour tortillas (each 8 inches)

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Instructions

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Step 1

Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.

Step 2

Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.

Step 3

Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.