This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Breeze Banana Bread

¾ cup mashed ripe bananas

sugar

Almond Breeze Vanilla almondmilk

vegetable oil

almond extract

all-purpose flour

almond flour

baking powder

baking soda

salt

Blue Diamond Honey Roasted Almonds

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.


Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.


Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.


It was very good. I am going to try it again with cinnamon. I really like that it has almonds in it.

This was moist and tasty. Very easy to make too. I made them in mini loaf pans and it only took 30 minutes.

The almond milk caught me off guard as that's new to me; gotta give this one a try. Banana Bread was a twice a month 'must do' for my kids... and every other kid in 'The Hood.'

Really good! It came out lighter in texture and also lighter in color than a standard banana bread which I liked. For the bananas 2 med-sized ones worked for me. I did not use the almonds but did add a very small amount of chopped walnuts. I also added just over 1/4 cup of semi-sweet chocolate morsels which really went well here. Extracts can be strong and I found the almond extract flavor to be very noticeable but I liked that also since you don't usually get that with banana breads. Like another reviewer mine (used 3 mini loaf pans) was also ready at 30 min. Great recipe!

So I made it a second time, this time with hazelnut flour as I have a lot I need to use up and couldn't find any recipes that actually called for it. 1) I used a cup of hazelnut flour and 1/4 of regular flour and 2) I continued to reduce sugar to only 1/4 cup and oil to only 1 tsp of olive oil. Stuck to regular milk and skipped the almonds, since I was already using so many hazelnuts. Almond version is better, but this is still delicious!

breeze banana bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 2

Cost: $18.81 /serving

Author : Almond Breeze

Ingredients

Instructions

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