Brewing Hibiscus Tea from Dried Hibiscus Flowers
4.5
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Servings: 1
Author : Rachel Barkowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the dried flowers, sugar or sweetener and 4 cups of water in a medium saucepan.
Step 2
Bring to a boil. Simmer for about 15-20 minutes.
Step 3
Remove from heat and let cool until it is room temperature.
Step 4
Strain the flowers.
Step 5
Add 6-8 cups more of water.
Step 6
Serve over ice and enjoy!