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Step 2
Heat olive oil in a pan at medium heat. Sauté onion for 5 minutes, then add garlic and chorizo. Brown the chorizo until crispy.
Step 5
Add tomatoes, a splash of balsamic, brown sugar and spices, and let it simmer for 20 minutes. Season to taste
Step 8
Meanwhile, cook the pasta as per the packet instructions.
Step 11
To serve, pour the tomato and chorizo mixture over the pasta. Crumble feta overtop and garnish with fresh basil leaves