Step 1

Preheat oven to 400°F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup.

Step 2

Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven.

Step 3

Bake at 400°F until golden brown, 7 to 8 minutes. Remove from oven, and cool for 10 minutes before removing from pan.