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Export 6 ingredients for grocery delivery
Step 1
Layer the prosciutto slices onto the bottom half of the ciabatta loaf.
Step 2
Top the prosciutto with slices of the Brie.
Step 3
Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.
Step 4
Cut the prosciutto and Brie sandwich in half or into quarters and serve.
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