Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

Step 2

Cut the top of each bread roll at 2cm intervals in a diamond pattern, being careful not to cut the whole way through. Combine cream cheese, garlic, thyme and sage in a bowl. Season with salt and pepper.

Step 3

Spread cream cheese mixture over cut sides of bread. Spoon dollops of cranberry sauce and pieces of brie into cuts. Place on prepared tray. Bake for 15 minutes or until light golden. Sprinkle with pizza cheese. Bake for a further 5 minutes or until cheese is golden and bubbling. Sprinkle with extra thyme and parsley. Serve.