Brie, Fig, and Prosciutto Crostini

Name: Brie, Fig, and Prosciutto Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 baguette; 1/4 cup extra virgin olive oil; Salt and pepper; 8 ounces Brie; 4 ounces prosciutto (thinly sliced); 1/2 cup fig jam; 2 cups baby arugula; 1 tablespoon extra virgin olive oil; Salt and pepper

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inspiredbycharm.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 24

Cost: $1.66 /serving

Author : Michael Wurm, Jr.

appetizer brie crostini

Ingredients

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Instructions

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Step 1

Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.

Step 2

In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.

Step 3

Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.