5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Set a large wide pot over medium heat. Add the sweetened condensed milk, cocoa powder, butter and salt. Mix well.
Step 2
Cook the fudge, stirring consistently, so the condensed milk doesn’t burn, for 12-18 minutes. The fudge will thicken from a thin brownie-like batter to a thick fudgy dough texture. Once it’s very thick, remove from heat.
Step 3
Allow the fudge to cool and thicken to room temperature.
Step 4
Set out 45 mini cupcake liners on a rimmed baking sheet. Pour the sprinkles into a shallow dish.
Step 5
Butter your hands so the fudge doesn’t stick. Portion out 2 teaspoon balls of fudge and roll tightly in your hands. Then dunk the fudge ball in the sprinkles and shake the pan to coat the ball on all sides.
Step 6
Place the coated fudge ball in a paper liner. Repeat, repeat, repeat. Once all the fudge balls are formed and coated in sprinkles, place the baking sheet in the refrigerator to help the balls set.
Your folders
easybrazilianfood.com
5.0
(1)
5 minutes
Your folders
easybrazilianfood.com
Your folders
braziliankitchenabroad.com
5.0
(9)
10 minutes
Your folders
oliviascuisine.com
4.6
(170)
20 minutes
Your folders
iheartbrazil.com
4.6
(118)
10 minutes
Your folders
allrecipes.com
4.4
(366)
10 minutes
Your folders
tasty.co
91.0
(533)
Your folders
en.wikipedia.org
Your folders
iheartbrazil.com
4.6
(5)
15 minutes
Your folders
iheartbrazil.com
4.4
(23)
15 minutes
Your folders
iheartbrazil.com
4.6
(30)
Your folders
braziliankitchenabroad.com
5.0
(14)
15 minutes
Your folders
iheartbrazil.com
4.8
(5)
10 minutes
Your folders
pinchoftaste.com
Your folders
easybrazilianfood.com
45 minutes
Your folders
uol.com.br
Your folders
thecookierookie.com
4.4
(19)
Your folders
shugarysweets.com
5.0
(3)
5 minutes
Your folders
thecountrychiccottage.net
5.0
(1)