Brighid’s Irish Red AleWest Seattle Amber AleAtahsaia BarleywineHoliday Pumpkin Ale

Name: Brighid’s Irish Red AleWest Seattle Amber AleAtahsaia BarleywineHoliday Pumpkin Ale
Ingredients: 6.0 lb. (2.72 kg) U.S. two-row pale malt; 3.25 lb. (1.47 kg) Munich malt; 2.5 lb. (1.13 kg) rye malt; 4.0 oz. (113 g) roasted barley; 1.0 oz. (28 g) Challenger hops, 7.5% a.a. (60 min.); 1.0 oz. (28 g) Fuggles hops, 4.5% a.a. (15 min.); White Labs WLP013 London Ale Yeast; 1 Whirlfloc tablet

www.homebrewersassociation.org

Your recipes

Brighid’s Irish Red AleWest Seattle Amber AleAtahsaia BarleywineHoliday Pumpkin Ale

Ingredients

Remove All · Remove Spices · Remove Staples

6.0 lb. (2.72 kg) U.S. two-row pale malt3.25 lb. (1.47 kg) Munich malt2.5 lb. (1.13 kg) rye malt4.0 oz. (113 g) roasted barley1.0 oz. (28 g) Challenger hops, 7.5% a.a. (60 min.)1.0 oz. (28 g) Fuggles hops, 4.5% a.a. (15 min.)White Labs WLP013 London Ale Yeast1 Whirlfloc tablet

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.