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Export 1 ingredients for grocery delivery
Step 1
Place 1 cup of water into a small saucepan over high heat. Add the salt and sugar, swirling often to dissolve it and bring it to a boil.
Step 2
Turn the heat off and add the peppercorns and sage and let it steep for 1-2 minutes.
Step 3
Add the remaining 3 cups of cold water and the ice cubes and stir to combine.
Step 4
Place your pork chops into a dish or container with just enough room for the both the meat and the brine. Pour the brine over the top and cover.
Step 5
Chill for 1 or up to 12 hours.
Step 6
Rinse the meat under running water and dry with paper towel. Cook your preferred way.
Step 7
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