Step 1

Place 1 cup of water into a small saucepan over high heat. Add the salt and sugar, swirling often to dissolve it and bring it to a boil.

Step 2

Turn the heat off and add the peppercorns and sage and let it steep for 1-2 minutes.

Step 3

Add the remaining 3 cups of cold water and the ice cubes and stir to combine.

Step 4

Place your pork chops into a dish or container with just enough room for the both the meat and the brine. Pour the brine over the top and cover.

Step 5

Chill for 1 or up to 12 hours.

Step 6

Rinse the meat under running water and dry with paper towel. Cook your preferred way.

Step 7

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