Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbrined pork chops with apple compote
4.0
(1)
Recipe Saved
Recipe Saved
Total: 23 hours, 18 minutes
Servings: 2.5
Cost: $6.78 /serving
Author : Amanda Haas
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Prepare Master Brine. Add pork to brine; seal bag. Let stand in refrigerator 24 hours.
Step 2
Remove pork from brine; rinse and pat dry. Let stand 30 minutes.
Step 3
Heat a large cast-iron skillet over medium-high heat until very hot. Coat pan with cooking spray. Add pork; cook 3 to 4 minutes on each side or until done. Transfer chops to a plate; cover and keep warm.
Step 4
Add apples to pan; sauté 5 minutes. Add cider, brown sugar, and ginger, scraping pan to loosen browned bits. Reduce heat to low; cook 5 minutes until apple is tender, stirring frequently.
79 views