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bring more flavour to your cooking – think “umami”! (with chicken broth recipe)

www.myspiceitup.ca

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Step 1

Combine all ingredients in a large stock pot and bring to a boil.

Step 2

Reduce temperature and let simmer for four hours. From time to time, with a skimmer, remove the gray foam that appears on the surface of the broth.

Step 3

Filter the broth with a sieve. For a clearer broth, you can add cheesecloth or a coffee filter to the sieve. Discard the remaining ingredients.

Step 4

Let cool 30 minutes, then refrigerate for a few hours to form a layer of fat on the surface of the broth. Remove the fat from the cooled broth.

Step 5

Divide the broth and freeze in containers, if desired.