Step 1

Chop the brisket and place in a skillet with bbq sauce. Cook over medium heat, stirring until well combined and heated through.

Step 2

Butter one side of each slice of bread.

Step 3

Place 3 slices butter side down on a preheated griddle or skillet over medium heat.

Step 4

Add a slice of pepper-jack and a slice of colby-jack cheese to each piece of bread.

Step 5

Top with a generous layer of bbq brisket.

Step 6

Add another slice of pepper-jack and colby-jack cheese over the brisket and top with the remaining bread slices, butter side up.

Step 7

Cook sandwiches 3-4 minutes or until bottom is toasted. Carefully flip the sandwiches to toast the other side until cheeses are completely melted.

Step 8

Remove from griddle. Slice in half and serve immediately.