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Export 10 ingredients for grocery delivery
Step 1
Preheat grill to 350°,
Step 2
In a large bowl, whisk together sour cream, cream of mushroom soup, melted butter with garlic, salt and pepper.
Step 3
Peel potatoes and shred on the large side of a box grater.
Step 4
Rinse the potatoes 2- 3 times and squeeze out the excess liquid. Place into a 9 x 13 inch casserole dish.
Step 5
Reserve 1/2 cup brisket and 1 cup of cheese. Add remaining brisket, remaining cheese, diced onions and sauce to the potatoes.
Step 6
Mix well and spread evenly.
Step 7
Top with remaining brisket and cheese.
Step 8
Bake for 45 minutes to 1 hour or until potatoes are cooked through and casserole is bubbling around the edges.
Step 9
Remove from grill and garnish with cilantro if desired.
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