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Export 7 ingredients for grocery delivery
Step 2
Preheat oven to 325°F.
Step 3
Rinse brisket and place in roasting pan.
Step 4
Rub paprika, basil, salt and pepper into meat. Scatter onions and garlic over meat.
Step 5
In a medium bowl, mix together ketchup, wine, and water. Pour over brisket.
Step 6
Cover pan tightly with aluminum foil, tenting so the foil does not touch the meat.
Step 7
Bake, covered, at 325°F for 3 hours, or until a digital thermometer inserted into the center of the brisket reads 190°F.
Step 8
Let stand at least 15 minutes before slicing against the grain. Serve warm, with pan juices poured over the meat or served on the side.
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