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brisket mac and cheese



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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Cost: $7.00 /serving


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Step 1

Boil pasta until al dente or by using instructions on package. Drain and set aside.

Step 2

In a large skillet at medium heat, combine butter, flour, and minced garlic. Allow to cook for 3 minutes until smooth.

Step 3

Add chicken broth, heavy whipping cream, garlic powder, white pepper, and paprika into skillet until well blended. Add sharp cheddar, New York white cheddar, Monterey Jack cheese, and pepper jack cheese in skillet and stir until smooth. Turn stove to simmer.

Step 4

Add pasta, cheese sauce, mozzarella cubes and brisket (leave some to top off dish in next step) into large bowl and fold ingredients.

Step 5

Add all ingredients to a baking dish. Top off with cheddar jack and hand full of brisket.

Step 6

Bake at 350 degrees for 15 to 20 minutes.

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