Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
Bring a pan of water to a boil and cook jumbo shells for about 8 minutes, just until tender but not cooked all the way through. Drain and separate onto a sheet pan.Chop the brisket into small pieces.Add 2 cups of chopped brisket (reserve remaining), shredded colby-jack and green chiles to a bowl and mix to combine.
Step 3
Stuff pasta shells with brisket mixture.
Step 4
Make the sour cream sauce. Melt butter in a pan over medium heat, add flour and whisk to combine. Cook 2 minutes, whisking continually.
Step 5
Whisk in chicken broth and milk.
Step 6
Add sour cream, salt and garlic, whisking until combined. Continue to cook until thickened. Remove from heat.
Step 7
Pour sauce into a casserole dish ( 8 x 11 or 3 1/2 quart).
Step 8
Place stuffed shells into the sauce. Sprinkle reserved brisket over the shells.
Step 9
Bake, uncovered for 30- 35 minutes or until sauce is bubbly and shells are tender.
Step 10
Remove from oven. Garnish with diced tomatoes, crumbled queso fresco cheese and cilantro.
Step 11
Serve with salsa and guacamole if desired.
Your folders
foodnetwork.com
4.7
(82)
25 minutes
Your folders
cooking.nytimes.com
4.0
(455)
Your folders
preppykitchen.com
5.0
(5)
47 minutes
Your folders
dinneratthezoo.com
Your folders
loveandlemons.com
5.0
(23)
30 minutes
Your folders
juliasalbum.com
5.0
(1)
50 minutes
Your folders
recipesbyclare.com
4.3
(50)
35 minutes
Your folders
dinneratthezoo.com
5.0
(25)
30 minutes
Your folders
karissasvegankitchen.com
5.0
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(19)
45 minutes
Your folders
budgetbytes.com
Your folders
theseasonedmom.com
5.0
(5)
40 minutes
Your folders
allrecipes.com
4.5
(1.2k)
1 hours
Your folders
howsweeteats.com
4.9
(12)
30 minutes
Your folders
howsweeteats.com
Your folders
mamalovesfood.com
5.0
(3)
180 minutes
Your folders
plantbasedonabudget.com
5.0
(32)
40 minutes
Your folders
onceuponachef.com
5.0
(14)
1 hours, 20 minutes
Your folders
feelgoodfoodie.net
5.0
(81)
35 minutes