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broad bean and ricotta orecchiette

www.womensweeklyfood.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling water until almost tender; drain.

Step 2

Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium heat. Add bruised garlic and bread; stir for 8 minutes or until bread is golden. Transfer bread to a bowl; discard garlic.

Step 3

Heat 1 tablespoon of the oil in same frying pan over medium heat; cook beans and crushed garlic for 5 minutes or until beans are just tender. Add pasta, rind, juice and remaining oil; stir until pasta is warmed through.

Step 4

Serve pasta topped with pieces of toasted garlic bread, ricotta and mint.

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