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Step 1
Cook pasta in a large saucepan of boiling water until almost tender; drain.
Step 2
Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium heat. Add bruised garlic and bread; stir for 8 minutes or until bread is golden. Transfer bread to a bowl; discard garlic.
Step 3
Heat 1 tablespoon of the oil in same frying pan over medium heat; cook beans and crushed garlic for 5 minutes or until beans are just tender. Add pasta, rind, juice and remaining oil; stir until pasta is warmed through.
Step 4
Serve pasta topped with pieces of toasted garlic bread, ricotta and mint.