Broad beans and pumpkin soup

Step 1

Rinse the broken beans well, then boil them in salted water for 30/40 minutes.

Step 2

Steam the pumpkin.

Step 3

Drain the beans, then blend half of the beans along with the pumpkin with the biscuit immersion.

Step 4

Toast the sunflower and pumpkin seeds.

Step 5

Then add the puree with the rest of the beans, the toasted seeds and add a spoon of oil to raw.