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Export 6 ingredients for grocery delivery
Step 1
Wash the chicken pieces, pat dry, and season with salt and pepper.
Step 2
In a bowl, beat the eggs with the mustard.
Step 3
In another bowl, mix the freeze-dried potato with the paprika and oregano.
Step 4
Dip the chicken pieces in the beaten egg and then in the freeze-dried potato mixture, so that they are well-coated with the freeze-dried potato.
Step 5
On the Instant Vortex control panel, press Air Fry, then set time to 25 Minutes and temperature to 355˚F (180˚C). Press Start.
Step 6
Once Add Food appears on the display, place the chicken pieces on the Instant Vortex tray. Close tray and let cook.
Step 7
Halfway through the time, flip the chicken pieces.
Step 8
Eat hot, immediately when done, and serve with French fries and a salad. I like it with coleslaw.
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