Broccoli-Almond Pesto

Step 1

Chop the broccoli stems, reserving the florets. Process the stems in a food processor until finely chopped.

Step 2

Add the Parmesan, almonds, garlic paste, salt, and hot sauce; process until combined.

Step 3

Add the broccoli florets, spinach, basil, oil, and lemon juice; process until incorporated.