Step 1

Sprinkle broccoli with a little salt and pepper and steam for 5 minutes or until tender. (Refer to notes if you don't have a steamer.) Sprinkle with a little bit of lemon juice and toss gently.

Step 2

In a small saucepan, melt the vegan butter over medium heat. Add the minced garlic and almonds and cook until golden brown.

Step 3

To serve, arrange the broccoli spears in a serving dish. Spoon the browned almond-garlic butter evenly over the broccoli spears.