Broccoli and bacon pizza

Name: Broccoli and bacon pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head broccoli, cut into very small florets; 1 tbsp extra virgin olive oil; 1 garlic clove, crushed; 2 rounds of wholemeal Lebanese bread; 130g (1 1/4 cups) reduced-fat mozzarella, grated; 180g reduced-fat fresh ricotta, crumbled; 1 small red onion, thinly sliced into rounds; 80g shortcut bacon, finely chopped

4.0

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.93 /serving

Author : Katrina Woodman

low kilojoule easy quick

Ingredients

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1 head broccoli, cut into very small florets1 tbsp extra virgin olive oil1 garlic clove, crushed2 rounds of wholemeal Lebanese bread130 grams (1 1/4 cups) reduced-fat mozzarella, grated180 grams reduced-fat fresh ricotta, crumbled1 small red onion, thinly sliced into rounds80 grams shortcut bacon, finely chopped

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Instructions

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Step 1

Preheat oven to 230C/210C fan forced. Place broccoli in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain and refresh under cold running water. Pat dry.

Step 2

Combine the oil and garlic in a small bowl. Season. Place bread on 2 baking trays. Brush with the oil mixture. Sprinkle with 1/3 cup of the mozzarella. Top with broccoli, ricotta, onion and remaining mozzarella. Sprinkle with bacon. Spray with olive oil. Season. Bake for 12-14 minutes or until golden and crisp.