Step 1

Pre-heat oven - 190°C

Step 2

Add water, salt and cauliflower to a clean large saucepan

Step 3

Cook - approx 2 min

Step 4

Add broccoli to the vegetables

Step 5

Cook until tender - approx 3 min

Step 6

Drain then set aside

Step 7

Add heavy cream and butter to a clean saucepan

Step 8

Melt while stirring occasionally - medium-low heat

Step 9

Add parmesan cheese, mozzarella cheese, provolone cheese and pecorino cheese to the mixture

Step 10

Stir until completely melted - low heat

Step 11

Add sundried tomato to the mixture

Step 12

Transfer vegetables to mixture

Step 13

Mix until combined

Step 14

Transfer mixture to baking dish

Step 15

Sprinkle with cheddar cheese

Step 16

Bake until light golden - 8 min, 190°C

Step 17

Let cool - approx 5 min

Step 18

Serve