Broccoli and Cauliflower Gratin

Name: Broccoli and Cauliflower Gratin
Cook time: 10 min
Total time: 1 min
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish; 1 head broccoli, cut into florets; 1 head cauliflower, cut into florets; 1/4 cup all-purpose flour; 2 cups half-and-half; 2 cups shredded sharp white Cheddar, divided; Salt and freshly ground black pepper; 1/2 cup dry breadcrumbs

4.8

(23)

www.foodnetwork.com

Your recipes

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Nancy Fuller

broccoli side dish broccoli side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish1 head broccoli, cut into florets1 head cauliflower, cut into florets1/4 cup all-purpose flour2 cups half-and-half2 cups shredded sharp white Cheddar, dividedSalt and freshly ground black pepper1/2 cup dry breadcrumbs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.

Step 2

In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.

Step 3

Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

Top similar recipes

Curated for you