Broccoli and Cheese Casserole

Name: Broccoli and Cheese Casserole
Cook time: 25 min
Total time: 50 min
Ingredients: 4 tablespoons unsalted butter, plus more for the dish; 1/2 cup finely chopped yellow onion; Kosher salt; 3 tablespoons all-purpose flour; 1 1/2 cups hot milk; 1 1/2 cups grated sharp Cheddar (about 6 ounces); 2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note); 1 1/2 cups crushed butter crackers (from about 1 sleeve)

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Cook Time: 25 minutes

Total: 50 minutes

Servings: 5

Cost: $4.25 /serving

Author : Food Network Kitchen

broccoli casserole vegetable casserole broccoli

Ingredients

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4 tablespoons unsalted butter, plus more for the dish1/2 cup finely chopped yellow onionKosher salt3 tablespoons all-purpose flour1 1/2 cups hot milk1 1/2 cups grated sharp Cheddar (about 6 ounces)2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)1 1/2 cups crushed butter crackers (from about 1 sleeve)

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.

Step 2

Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.

Step 3

Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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