4.3
(698)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
Step 2
Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
Step 3
Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Your folders
foodnetwork.com
7 minutes
Your folders
dinneratthezoo.com
4.9
(81)
20 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(82)
20 minutes
Your folders
bellyfull.net
5.0
(22)
15 minutes
Your folders
allrecipes.com
20 minutes
Your folders
bhg.com
4.0
(135)
Your folders
dinneratthezoo.com
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
marthastewart.com
Your folders
damndelicious.net
4.9
(39)
15 minutes
Your folders
bettycrocker.com
4.5
(152)
Your folders
theroastedroot.net
5.0
(1)
20 minutes
Your folders
savorythoughts.com
5.0
(1)
30 minutes
Your folders
thecozycook.com
4.9
(15)
20 minutes
Your folders
gypsyplate.com
4.4
(18)
15 minutes
Your folders
iwashyoudry.com
5.0
(10)
15 minutes
Your folders
taste.com.au
4.7
(72)
10 minutes
Your folders
foodnetwork.com
4.8
(181)
10 minutes