Step 1

In a medium bowl, stir the broccoli, cottage cheese, eggs, flour, chives, dill, baking powder, salt, and pepper until combined.

Step 2

Heat 1 tablespoon of the olive oil in a 10-inch skillet over medium heat.

Step 3

Make pancakes out of the batter, using 3 tablespoons per pancake. Fry until the edges are lacy and browned, 2 to 3 minutes per side, adding more oil to the skillet between batches as needed.

Step 4

Serve with sour cream and garnish with chopped dill.