Step 1

Preheat your oven to 375°F. Lightly spray a medium sized baking dish with olive oil. My dish was 10½ x 7½" in size.

Step 2

In a pot, bring some water to a boil. Add in your broccoli florets and 1 tsp salt. Return to a boil and after 1 minute remove the broccoli to a paper towel lined plate to dry. Give them a 5 second rough chop. Drain the water from the pot and wipe it clean. Add in the 1 tsp olive oil and scallions. Cook on medium low heat for 2 minutes. Remove from heat, stir in the dill and transfer to a plate.

Step 3

In a large bowl, whisk together the flour, baking powder, salt. Add in the milk, eggs and 1/4 cup olive oil and mix. Batter should be thick. If batter is runny, add more flour, 1 tablespoon at a time, until it thickens. Lastly, fold in the feta, mozzarella, broccoli and scallions/dill. Transfer mixture to your baking dish and spread out evenly with a rubber spatula. Sprinkle the top with the grated pecorino and bake for 45-50 minutes or until top is golden brown. Allow to cool 10 minutes in the pan and then serve.