Broccoli and Gorgonzola pizza

Name: Broccoli and Gorgonzola pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 14 oz pizza dough (store-bought); 7 oz broccoli; 0.75 cup Gorgonzola; 0.25 cup almonds; 3.5 oz mascarpone; 2 tbsp olive oil; salt; pepper

4.8

(35)

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Author : Sandra Schumann

italian brand content no refined sugar

Instructions

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Step 1

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

Step 2

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

Step 3

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!