Step 1

Place the broccoli, garlic, shallot and mint in a food processor. Process until finely chopped. Add peas and chickpeas. Pulse until coarsely mashed. Transfer the mixture to a bowl. Add the cornflour and eggs. Season well. Use a spoon to stir until just combined.

Step 2

Heat 2 tsp oil in a large non-stick frying pan over medium heat. Add 1/4-cupfuls of batter and cook for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining oil and batter.

Step 3

Serve the fritters with the spinach, cucumber, avocado, cottage cheese and lemon halves.