5.0
(41)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Melt butter in a large pot over medium high heat. Add onion and garlic, cook for 3 minutes or until onion is softened.
Step 2
Add flour and mix into onion mixture. Cook for 30 seconds.
Step 3
While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly smooth. Use a whisk to make it smooth if needed.
Step 4
Add chicken stock, water, salt and pepper. Stir, then add potato.
Step 5
Bring to simmer then adjust heat so it's simmering gently. Cook for 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch.
Step 6
Add broccoli and stir. Cook for 2 minutes (or until broccoli is cooked to your liking), then take the pot off the stove.
Step 7
Stir through cheese (I use 1 cup) - broth soup be nicely thickened. Add more salt if needed.
Step 8
Ladle into bowls and top with garnishes of choice.
Your folders
foodandwine.com
5.0
(4.9k)
Your folders
thecozycook.com
5.0
(5)
45 minutes
Your folders
marthastewart.com
Your folders
skinnytaste.com
4.9
(83)
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.7k)
Your folders
fodmapchallenge.com
Your folders
acouplecooks.com
3.7
(3)
25 minutes
Your folders
cookingclassy.com
5.0
(72)
35 minutes
Your folders
vegangela.com
4.8
(20)
35 minutes
Your folders
veggiesociety.com
5.0
(9)
35 minutes
Your folders
veggiebalance.com
240
Your folders
completelydelicious.com
4.9
(10)
30 minutes
Your folders
thegardengrazer.com
5.0
(7)
30 minutes
Your folders
lilluna.com
4.9
(111)
30 minutes
Your folders
taste.com.au
4.5
(48)
15 minutes
Your folders
sixcleversisters.com
5.0
(2)
Your folders
cookingclassy.com
Your folders
butterwithasideofbread.com
5.0
(2)
Your folders
recipessimple.com
5.0
(3)
25 minutes