4.4
(16)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
Your folders

249 viewstasteofhome.com
4.4
(16)
30 minutes
Your folders

96 viewsbigoven.com
30 minutes
Your folders
305 viewsthemodernproper.com
5.0
(1)
25 minutes
Your folders
124 viewsfoodnetwork.com
30 minutes
Your folders
36 viewsthecozycook.com
Your folders

251 viewsthecozycook.com
5.0
(9)
60 minutes
Your folders

214 viewseatingwell.com
5.0
(1)
Your folders

389 viewsthekitchn.com
Your folders

451 viewsgreatlakesprepping.com
30 minutes
Your folders

122 viewseatingonadime.com
5.0
(5)
260 minutes
Your folders

244 viewsallrecipes.com
3.9
(244)
25 minutes
Your folders

201 viewsallrecipes.com
4.4
(198)
40 minutes
Your folders

320 viewsdelish.com
4.0
(4)
Your folders

212 viewstasteofhome.com
4.6
(5)
30 minutes
Your folders

171 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

140 viewsmidwestfoodieblog.com
5.0
(3)
22 minutes
Your folders

76 viewschilipeppermadness.com
5.0
(1)
30 minutes
Your folders

197 viewshalfbakedharvest.com
4.3
(178)
30 minutes
Your folders

477 viewsspendwithpennies.com
5.0
(89)
15 minutes