Broccoli Blueberry Salad with Chickpeas

Step 1

Wash and dry your broccoli well.  You can use the broccoli stems in this salad, just make sure to peel away the tougher outer skin on the stems.  Chop broccoli into small, bite sized pieces.  You can make them whatever size you like, I prefer them to be on the smaller side.

Step 2

Add the broccoli to a large bowl and then add in the chickpeas, blueberries, cucumber, carrot, dried cranberries, red onion and sunflower seeds.

Step 3

Add all dressing ingredients to a jar or small bowl and whisk together well.  Give dressing a taste and adjust any ingredients as needed.  Pour dressing over the salad and mix together well, until all ingredients are combined with the dressing.  Salad can be served immediately or refrigerated for 4-5 days.  Enjoy!