Step 1

Bring a pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes or until bright green.

Step 2

Transfer the broccoli to a bowl of ice water. Let cool, then drain the water and pat the broccoli dry.

Step 3

Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray.

Step 4

Melt the butter in a medium pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the flour to the pot and stir to coat the onions; cook for 1 minute.

Step 5

Slowly whisk the milk into the pan. Cook, stirring occasionally, for 4-5 minutes or until sauce has thickened (coats the back of a spoon).

Step 6

Add the cream cheese, 2 cups of shredded cheddar cheese and the salt, pepper, smoked paprika and garlic to the sauce. Stir until smooth.

Step 7

Place the broccoli in a large bowl.  Pour the sauce over the top and toss to coat evenly.

Step 8

Pour the broccoli mixture into the prepared pan and smooth the top. Sprinkle the remaining cup of cheese over the top, along with the crushed crackers.

Step 9

Bake for 20-30 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley and serve.