Broccoli Casserole

Name: Broccoli Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 32 ounce package frozen broccoli cuts, cooked according to package directions; 1/2 cup of butter or margarine or 8 tablespoons (melted); 1 1/2 sleeves of ritz crackers (can use more, crumbled); 1/2 to 3/4 of a 32 ounce package of velveeta cheese (cut in chunks); 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : The Southern Lady

broccoli casserole

Ingredients

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1 32 ounce package frozen broccoli cuts, cooked according to package directions1/2 cup of butter or margarine or 8 tablespoons (melted)1 1/2 sleeves of ritz crackers (can use more, crumbled)1/2 to 3/4 of a 32 ounce package of velveeta cheese (cut in chunks)1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Step 1

Cook broccoli cuts according to package directions. (I cook mine in a bowl in the microwave covered with saran wrap. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. Stir to melt.

Step 2

Add the other half of the melted butter to the ritz cracker crumbs

Step 3

Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Next add a layer of the buttered crumbs. Continue to do this ending with the top covered with the buttered crumbs.

Step 4

Bake in a preheated 375 degree oven for 15 to 20 minutes until the top is browned.