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www.myfoodandfamily.com
Prep Time: 15 minutes
Cook Time: 4 hours
Total: 4 hours, 15 minutes
Servings: 3.5
Cost: $5.01 /serving
Author : My Food and Family
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Step 1
Toss vegetables with dressing; cover.
Step 2
Refrigerate several hours or until chilled.
Step 3
Sprinkle with bacon just before serving.