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Export 8 ingredients for grocery delivery
Step 1
Wash your broccoli and then chop it into small pieces. You can use both the florets and the stalks for this recipe. I like to chop my broccoli pretty small, so that it isn’t too much bigger than the white beans.
Step 2
Heat a large pan over medium heat and add a couple teaspoons of olive oil and the diced onion. Cook onion for 1-2 minutes and then add in the broccoli, salt and pepper. Mix everything together and let broccoli cook until softened and starting to brown, 7-10 minutes.
Step 3
Add in the white beans and cook for another minute. Season with extra salt, pepper or red pepper flakes, if needed.
Step 4
Lay your tortilla flat and add about 1/4 cup grated cheese to half of the tortilla and top with a couple spoonfuls of the broccoli and white bean mixture. I like to add another small sprinkle of cheese to the top, just to help seal the quesadilla together better.
Step 5
Heat a large pan over medium heat and coat the bottom with a little olive oil or butter. Place your quesadillas into the pan and let cook for 2-4 minutes each side, until golden brown and cheese is melted.
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