Broccoli Cheddar Bacon Quiche

Step 1

Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.

Step 2

In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.

Step 3

Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.

Step 4

Sprinkle the top with the remaining 1/2 cup shredded cheddar cheese.

Step 5

Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.

Step 6

Allow to cool to warm before cutting.