Step 1

Preheat the oven to 350°F (180°C).

Step 2

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.

Step 3

Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.

Step 4

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

Step 5

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.

Step 6

Scoop the potato mixture back into the potatoes and top with cheddar cheese.

Step 7

Bake an additional 15 minutes until the cheese is melted.

Step 8

Serve warm with sour cream and chives.

Step 9

Enjoy!