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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Step 3
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Step 4
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
Step 5
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Step 6
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Step 7
Bake an additional 15 minutes until the cheese is melted.
Step 8
Serve warm with sour cream and chives.
Step 9
Enjoy!
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