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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly spray a 9-inch deep dish pie dish with cooking spray. Fit one pie crust into the dish leaving enough overhang to crimp with the top crust. Set aside.
Step 2
In a medium-size skillet over medium-high heat melt the butter. Cook the green onion just until softened around 1-2 minutes.
Step 3
Add the milk and cream cheese. Cook over medium-heat stirring until the cream cheese has melted., Add the garlic salt, black pepper and ground mustard.
Step 4
Dissolve flour in 3 Tbsp cold milk until dissolved. If needed, add more milk 1 Tbsp at a time. Whisk the flour slurry into the the sauce.. Cook over medium-high stirring constantly until thickened. Once the sauce begins to thicken lower the heat and simmer for 2 minutes.
Step 5
After 2 minutes mix-in 1 1/2 cup shredded cheese. Stir until melted.
Step 6
Remove from the heat and add the chopped chicken and broccoli florets. Mix until combined then pour into the pie shell. Sprinkle the top with the remaining 1/2 cup shredded cheese.
Step 7
Fit the second crust on top. Fold and crimp the edges of the two pie crusts together. Cut 4 slits in the middle of the pie.
Step 8
Whisk together the egg and cold water and brush over the the entire crust.
Step 9
Bake for 40-45 minutes until golden. Rest for 10 minutes before serving.
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