Step 1

Preheat the oven to 350°F. Spray a 12 cup muffin tin with cooking spray and set aside.

Step 2

In a medium mixing bowl, stir together all of the ingredients, reserving the cheese, until thoroughly moistened. Mix-in the cheese last to prevent clumping.

Step 3

Divide the mixture between the muffin cups. using a 4 oz ice cream scoop.

Step 4

Bake for 25-30 minutes, until golden and a toothpick inserted into the center comes back clean. Serve hot slathered with butter.