Broccoli Cheddar Puff Pastry Pot Pie

Step 1

Cut the ends of the broccoli off and dice into SMALL pieces. Save the stems and stalks for something else. Place three cups of chopped broccoli bits into a microwaveable bowl. Add three tbsp. of water and microwave for 3-5 minutes until vibrant green and tender.

Step 2

Preheat oven to 350°F.

Step 3

In a large saucepan on medium heat, melt 2 tbsp. of butter. Add diced onion and sauté for about 5 minutes. Whisk in flour and let cook for about 2 minutes. Slowly whisk in the milk, salt, paprika, garlic powder, and mustard. Keep whisking (the mixture will be quite thick) for a few minutes.

Step 4

Turn off the heat, and add the shredded cheese.* Fold in the steamed broccoli and stir until combined. Divide the broccoli cheese mixture into two 8 oz. ramekins. Top with puff pastry crust.** Brush the puff pastry with a whisked egg, and cut an X in the middle to ventilate.

Step 5

Bake for 25 minutes or until the puff pastry is golden brown and crispy to your liking.Let cool for 10-15 minutes before serving (it will be HOT!).Dig in and enjoy!