Step 1

Start the instant pot in SAUTE mode and melt butter in it. Add diced onions and minced garlic and saute for 2 minutes.

Step 2

Add broccoli, carrots, seasoning and broth. Mix it all well. Press Cancel and close the instant pot lid with vent in sealing position.

Step 3

Set the instant pot on MANUAL or pressure cook mode at high pressure for 5 minutes.

Step 4

When the instant pot beeps, let the pressure release naturally. Open the lid.

Step 5

When the pressure cooking is done, melt butter on a stovetop saucepan. Add the flour and saute for a minute until it is cooked. Whisk in the cream/milk, a little bit at a time, until you have a smooth thick consistency.

Step 6

Change the instant pot to SAUTE mode. Stir in the sauce you prepared on stovetop. Add the cheddar cheese gradually, stirring continuously, until it melts. Press Cancel.

Step 7

Soup is ready to be served.