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Export 6 ingredients for grocery delivery
Step 1
1 Heat the oil in a large saucepan over medium heat
Step 2
2 Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned
Step 3
3 Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low
Step 4
4 Cover and cook for about 15 minutes, stirring occasionally
Step 5
5 Let the soup cool for 15 minutes, then puree it in a blender in three batches, until smooth
Step 6
6 Wipe out the saucepan as needed
Step 7
7 Return the blended soup to the saucepan over medium heat
Step 8
8 Once the soup is bubbling at the edges, reduce the heat to low
Step 9
9 Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt
Step 10
10 Cook until just warmed through
Step 11
11 Taste and add more salt as needed
Step 12
12 Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese
Step 13
13 Serve hot
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