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Export 13 ingredients for grocery delivery
Step 1
In a 4-quart dutch-oven, heat olive oil over medium heat.
Step 2
Add onions and carrots, and sauté for 4-5 minutes, stirring occasionally, until the onions are soft.
Step 3
Stir in the garlic and cook for additional 30 seconds.
Step 4
Stir in the flour and cook for 1 minute while stirring. Add the bay leaf, mustard, nutmeg, salt, pepper, and then gradually whisk in the milk until smooth. Add the vegetable stock and bring to a simmer, then simmer for 3-4 minutes or until slightly thickened.
Step 5
Add broccoli, reduce heat to medium-low and simmer, uncovered, for 8-10 minutes or until tender.
Step 6
Turn off the heat, discard the bay leaf, and gradually stir in cheese. Taste for salt and pepper.
Step 7
Serve immediately, topped with extra cheese and cayenne pepper, if desired.
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