Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat a soup pot on medium-high heat. Melt the butter in the pot, add diced onion and saute for 2 minutes until lightly browned and aromatic. Add all-purpose flour, cook and stir for 1 to 2 minutes.
Step 2
Whisk in heavy cream and chicken broth. Constantly stir the soup with a wooden spoon to avoid the flour sticking to the bottom.
Step 3
Add broccoli and carrots, and bring the soup to a simmer. Continue cooking the soup over low heat for 15 to 20 minutes until the broccoli and carrots are softened and cooked through.
Step 4
Season the soup with salt and ground black pepper. Blend half of the soup until smooth, then pour it back into the rest. Add cheddar cheese and keep stirring until it melts.
Step 5
Serve immediately with more cheddar cheese and paprika on top if desired.
Your folders

303 viewswashingtonpost.com
3.1
(35)
Your folders

418 viewsshugarysweets.com
4.6
(135)
15 minutes
Your folders

329 viewslittlebroken.com
4.9
(9)
30 minutes
Your folders

675 viewsbudgetbytes.com
5.0
(22)
40 minutes
Your folders

819 viewsdelish.com
4.8
(16)
45 minutes
Your folders

526 viewstasteofhome.com
4.6
(65)
Your folders
303 viewsdietdoctor.com
4.9
(17)
20 minutes
Your folders

265 viewstheforkedspoon.com
4.9
(24)
25 minutes
Your folders

289 viewsskinnytaste.com
5.0
(27)
45 minutes
Your folders
76 viewsskinnytaste.com
Your folders

246 viewskristineskitchenblog.com
5.0
(1)
20 minutes
Your folders

297 viewsdamndelicious.net
5.0
(24)
45 minutes
Your folders

173 viewsgypsyplate.com
5.0
(3)
20 minutes
Your folders

274 viewssouthernliving.com
Your folders

577 viewsbonappetit.com
4.6
(85)
Your folders

487 viewssixvegansisters.com
4.9
(18)
20 minutes
Your folders

425 viewssmittenkitchen.com
Your folders

311 viewsloveandlemons.com
5.0
(1)
25 minutes
Your folders

275 viewssargento.com
15 minutes