Step 1

Melt butter in a soup pot over medium high heat. Add chopped onion and cook a few minutes until translucent. Add garlic and cook 1-2 more minutes.

Step 2

Add in flour. Stir well until a smooth roux forms.

Step 3

Add in chicken or vegetable stock, veggies and seasonings. Bring to a low boil, reduce heat to medium low, and simmer until broccoli can be easily pierced with a fork, about 10-15 minutes.

Step 4

Stir in shredded cheese and half & half. Cook till cheese has fully melted. Taste and adjust for seasonings.

Step 5

Serve with additional shredded cheddar on top.